The sausage that started it all. Our famous Polish Kielbasa recipe served at our local ballpark, dinner tables and backyard barbeques. Also a popular sausage traditionally eaten on holidays. Kielbasa is a pork and beef sausage seasoned with garlic and black pepper then smoked in a real hickory wood smoker. Each link is about 14 inches long and weighs 3/4 pound. Fully cooked, ready to eat cold or hot. Serve grilled in a bun or slice into chunks and stew with sauerkraut. Natural hog casing. Contains nitrate. Does not contain MSG. 

Small package includes four 3/4lb links vacuum sealed 2 each

Large package includes 10 3/4lb links vacuum sealed 2 each.