Smoked Ukrainian (Kovbaca)

This sausage is still made from the recipe that Wasyl Kramarczuk and his family used in the "old country" - for the sausage purist. Ukrainian style “Kovbasa” is traditionally placed in Ukrainian Easter baskets for blessing, but is also delicious anytime. A coarse ground pork sausage seasoned with black pepper and fresh ground cloves of garlic then smoked in a real hickory wood smoker. Package includes four rings of Smoked Ukrainian about one and a half pounds each. A fully cooked product that is best served either hot or cold. Stuffed in a natural hog casing. Contains nitrate. Does not contain MSG.