Here is something you won't find in your local grocery store! Kishka – a traditional blood sausage served for dinner. Fine ground pork and beef mixed with buckwheat grain, beef blood then seasoned with salt and sage. Fully cooked product is best served as a whole ring after warming in the oven or sautéing with onions. Stuffed in a beef casing. Does not contain MSG.
One order includes four separate rings of Kishka (about one pound each)