Lowensenf Extra Mustard
The Löwensenf Extra has been synonymous with hot mustard since 1920. Made from only four natural ingredients: mustard seed, brandy vinegar, drinking water and salt. The unique sharpness of the extra is achieved solely by the brown mustard seed and its processing according to the traditional Dijon process - no further additions are required. So is it any wonder that our extra among the "hot" is the undisputed market leader? It is even known and loved far beyond the borders of Germany. The very brave eat the red extra pure as a dip with sausage or steak, others swear by the extra kick when cooking.