Teawurst Schaller & Weber
Tracing its roots back to the Baltic region in the mid-1800s, this smoked and cured meat spread became wildly popular in Germany as a tea time snack. Thus, giving it the name Teawurst. The well marbled mix used by Schaller & Weber makes it incredibly smooth and extreme decadent, and our recipe adds a touch of paprika, which pairs with the spread’s smoky flavor for a distinct and delicious treat.
It’s ground incredibly fine, so it spreads easily on slices of French or rye bread. It’s great as a snack or makes an amazing appetizer to impress your guests.
Ingredients: Pork, Salt, Canola Oil (Pure Vegetable Canola Oil, TBHQ, Citric Acid), Sodium Lactate, Dextrose, Paprika, Flavorings, Sodium Diacetate, Sodium Erythorbate, Natural Hickory Smoke Flavor, Sodium Nitrite
1 7oz chub
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