This is our most famous and delicious luncheon meat recipe. Featured in local restaurant publications and even on cable television. Krakowska is a mild pork sausage best enjoyed cold. Seasoned with garlic and white pepper then smoked in a real hickory wood smoker, it is unlike anything available in your local supermarket. Best served cold with crackers and your favorite cheese. Just peel off the orange casing. Contains nitrate. Does not contain MSG or milk products.
One order includes four separate one-pound pieces (total sausage weight four pounds).