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Bratwurst - Regular Smoked
Sometimes simpler is better. Classic, smoked, Midwestern bratwurst.
INGREDIENTS: pork, water and less than 2% of: salt, sugar, spices, paprika, sodium nitrite.
Pork in a natural hog casing.
- Contains nitrate. Does not contain MSG.
- Fully cooked (smoked), ready to eat cold or hot.
- Best served grilled in a bun.
- One order includes four links (about 1 pound total).
- Keep refrigerated. Best when consumed within 14 days.
- May be frozen.