Smoked pork sausage with Creole seasoning (cayenne pepper, thyme and garlic). Our spiciest sausage. Heritage contains a little more cayenne pepper and is more coarsely ground than our regular Andouille. Use it for stews and rice dishes.
- Contains nitrate. Does not contain MSG.
- Pork in a natural hog casing.
- Fully cooked (smoked), ready to eat cold or hot.
- One order includes one link (about 12 ounces total).
- Keep refrigerated. Best when consumed within 14 days.
- May be frozen.