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Smoked Polish Sausage (Kielbasa, Easter Sausage)
The sausage that started it all. Our famous Polish Kielbasa recipe features pork and beef seasoned with garlic and black pepper and smoked in a real hickory smoker. Serve grilled in a bun or slice into chunks and stew with sauerkraut. Also known as "Easter Sausage"
- Pork and beef in a natural hog casing.
- Contains nitrate. Does not contain MSG.
- Fully cooked (smoked), ready to eat cold or hot.
- One order includes two 12-inch-long links (about 1.25 pounds total).
- Keep refrigerated. Best when consumed within 14 days.
- May be frozen.