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Smoked Polish Sausage (Kielbasa)
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Smoked Polish Sausage (Kielbasa)
Smoked Polish Sausage (Kielbasa)

Smoked Polish Sausage (Kielbasa)

The sausage that started it all. Our famous Polish Kielbasa recipe served at our local ballpark, dinner tables and backyard barbeques. Also a popular sausage traditionally eaten on holidays. Kielbasa is a pork and beef sausage seasoned with garlic and black pepper then smoked in a real hickory wood smoker. Each link is about 14 inches long and weighs 3/4 pound. Fully cooked, ready to eat cold or hot. Serve grilled in a bun or slice into chunks and stew with sauerkraut. Natural hog casing. Contains nitrate. Does not contain MSG. 

Small package includes four 3/4lb links vacuum sealed 2 each

Large package includes 10 3/4lb links vacuum sealed 2 each.






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