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Kramarczuk's

Polish Sausage (aka Smoked Kielbasa, Easter Sausage)

Polish Sausage (aka Smoked Kielbasa, Easter Sausage)

$13.00 USD
$13.00 USD
Sale Sold out
The sausage that started it all. Our famous Polish Kielbasa recipe features pork and beef seasoned with garlic and black pepper and smoked in a real hickory smoker. Serve grilled in a bun or slice into chunks and stew with sauerkraut. Also known as "Easter Sausage"

  • Pork and beef in a natural hog casing.
  • Contains nitrate. Does not contain MSG.
  • Fully cooked (smoked), ready to eat cold or hot.
  • One order includes two 12-inch-long links (about 1.25 pounds total).
  • Keep refrigerated. Best when consumed within 14 days. 
  • May be frozen. 



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