The sausage that started it all. Our famous Polish Kielbasa recipe features pork and beef seasoned with garlic and black pepper and smoked in a real hickory smoker. Serve grilled in a bun or slice into chunks and stew with sauerkraut. Also known as "Easter Sausage"

• Pork and beef in a natural hog casing.
• Contains nitrate. Does not contain MSG.
• Fully cooked (smoked), ready to eat cold or hot.
• One order includes two 12-inch-long links (about 1.25 pounds total).
• Keep refrigerated. Best when consumed within 14 days. 
• May be frozen.