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Knackwurst
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Knackwurst

One of our most classic, German-style offerings. Lightly smoked and garlicky with a natural snappy casing. 
Ingredients: Pork, water, non-fat dry milk, and less than 2% of: salt, spices, sugar, monosodium glutamate, onion, garlic, sodium erythorbate, sodium nitrite. 
  • Pork in a natural hog casing.
  • Contains nitrate. Contains MSG.
  • Fully cooked (smoked) just heat and serve.
  • One order includes four links (about 1 pound total).
  • Keep refrigerated. Best when consumed within 14 days. 
  • May be frozen. 





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