Moroccan Lamb Sausage (fully cooked and frozen)

Curry powder, currants and pomegranate juice combine with lamb to product a sweet and savory sausage link.
Serve grilled in a flatbread with fresh vegetables

• Lamb in a natural hog casing
• No nitrate. No MSG.
  
• Fully cooked 
• One order includes four links (about 1 pound total).
• Keep frozen. Thaw in refrigerator when ready to eat.
• Best when consumed within 3 days after thawing
• gluten free