Moroccan Lamb Sausage (fully cooked and frozen)
Curry powder, currants and pomegranate juice combine with lamb to product a sweet and savory sausage link.
Serve grilled in a flatbread with fresh vegetables
- Lamb in a natural hog casing
- No nitrate. No MSG.
- Fully cooked
- One order includes four links (about 1 pound total).
- Keep frozen. Thaw in refrigerator when ready to eat.
- Best when consumed within 3 days after thawing
- gluten free