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Moroccan Lamb Sausage (fully cooked and frozen)
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Moroccan Lamb Sausage (fully cooked and frozen)

Moroccan Lamb Sausage (fully cooked and frozen)

Curry powder, currants and pomegranate juice combine with lamb to product a sweet and savory sausage link.
Serve grilled in a flatbread with fresh vegetables

    • Lamb in a natural hog casing
    • No nitrate. No MSG.
    • Fully cooked 
    • One order includes four links (about 1 pound total).
    • Keep frozen. Thaw in refrigerator when ready to eat.
    • Best when consumed within 3 days after thawing
    • gluten free



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