Named after the city in Germany where these famous sausages were invented.
Pork sausage with black pepper, white pepper, cardamom and nutmeg. Pair with spicy mustard like Lowensenf and a crusty roll!

• Pork in a natural sheep casing
• No nitrate. No MSG.
  
• Fully cooked 
• One order includes ten links (about 1 pound total).
• Keep frozen. Thaw in refrigerator when ready to eat.
• Best when consumed within 3 days after thawing
• gluten free