Polish - All Beef
Our famous Polish Kielbasa recipe just without the pork! Features beef seasoned with garlic and black pepper and smoked in a real hickory smoker. Serve grilled in a bun or slice into chunks and stew with sauerkraut. Also known as "Easter Sausage" This is the "fun-sized" versioncaraway.
- Beef in a natural HOG casing.
- Contains nitrate. Does not contain MSG.
- Fully cooked (smoked), ready to eat cold or hot.
- One order includes four links (about 1 pound total).
- Keep refrigerated. Best when consumed within 14 days.
- May be frozen.
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