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Polish - All Beef
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Polish - All Beef

Our famous Polish Kielbasa recipe just without the pork! Features beef seasoned with garlic and black pepper and smoked in a real hickory smoker. Serve grilled in a bun or slice into chunks and stew with sauerkraut. Also known as "Easter Sausage" This is the "fun-sized" version
caraway.
  • Beef in a natural HOG casing.
  • Contains nitrate. Does not contain MSG.
  • Fully cooked (smoked), ready to eat cold or hot.
  • One order includes four links (about 1 pound total).
  • Keep refrigerated. Best when consumed within 14 days. 
  • May be frozen. 





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