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Smoked Ukrainian (Kovbaca)
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Smoked Ukrainian (Kovbaca)

This sausage is made from a 100 year old recipe that Wasyl Kramarczuk and his family used in the "old country" - for the sausage purist. Ukrainian style “Kovbasa” is traditionally placed in Ukrainian Easter baskets for blessing, but it is also delicious anytime. A coarse ground pork sausage seasoned with black pepper and fresh ground cloves of garlic then smoked with real hickory wood. 

  • Pork in a natural hog casing.
  • Contains nitrate. Does not contain MSG.
  • Fully cooked (smoked), ready to eat cold or hot.
  • One order includes one ring (about 1.25 pounds total).
  • Keep refrigerated. Best when consumed within 14 days. 
  • May be frozen. 


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